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A Simple Process, Done Intentionally Butter doesn’t need to be complicated. With good cream and a food processor, you can make real butter in minutes. No special tools. No shortcuts. Just a process that’s been around long before butter came wrapped in foil. This is less about nostalgia and more about understanding what you’re eating — and how little it actually takes to make it yourself. What you need Raw cream Food processor Spoon or spatula Salt Mason jars for storage Step

Breast, Tenderloin, Legs — and Nothing Wasted Processing your own wild game changes the way you see food. This isn’t about being extreme or nostalgic for the sake of it. It’s about responsibility. If you choose to eat meat, understanding how it gets from animal to table matters. A Canada goose offers a lot more than most people realize, and you don’t need to break down the entire bird to make good use of it. This approach focuses on the most valuable cuts: the breast, tenderl

These are closer to store-bought lozenges but much more effective. What you need • ½ cup raw honey • ¼ cup water • 1–2 tbsp dried herbs: • Thyme (top choice) • Ginger (light) • Chamomile • Optional: • 1 tbsp lemon juice • Powdered ginger or cinnamon (tiny pinch) Equipment • Small saucepan • Candy thermometer (helpful but optional) • Parchment paper • Spoon or dropper ⸻ Step-by-step 1️⃣ Make a strong herbal tea • Simmer herbs in water for 10–15 minutes • Strain • You want a